Nasi ulam

Nasi ulam is a traditional Betawi and Malay dish of steamed rice (nasi) served with various herbs and vegetables (ulam), commonly found in Indonesian and Malaysian cuisines.The herbs being used especially the leaves of pegagan (Centella asiatica) or often replaced with kemangi (lemon basil), vegetables, spices and accompanied with various side dishes. This dish is a feature of Betawi and Malay cuisine with many variations and is commonly found in Indonesia, Malaysia, Singapore and southern Thailand. Nasi ulam often served with sambal chilli paste.

Nasi ulam

Nasi ulam is a traditional Betawi and Malay dish of steamed rice (nasi) served with various herbs and vegetables (ulam), commonly found in Indonesian and Malaysian cuisines.The herbs being used especially the leaves of pegagan (Centella asiatica) or often replaced with kemangi (lemon basil), vegetables, spices and accompanied with various side dishes. This dish is a feature of Betawi and Malay cuisine with many variations and is commonly found in Indonesia, Malaysia, Singapore and southern Thailand. Nasi ulam often served with sambal chilli paste.