Nasi ulam
Nasi ulam is a traditional Betawi and Malay dish of steamed rice (nasi) served with various herbs and vegetables (ulam), commonly found in Indonesian and Malaysian cuisines.The herbs being used especially the leaves of pegagan (Centella asiatica) or often replaced with kemangi (lemon basil), vegetables, spices and accompanied with various side dishes. This dish is a feature of Betawi and Malay cuisine with many variations and is commonly found in Indonesia, Malaysia, Singapore and southern Thailand. Nasi ulam often served with sambal chilli paste.
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Betawi cuisineBetawi peopleIndonesian cuisineJakartaKelantanKhao yamList of Indonesian dishesList of Malaysian dishesList of rice dishesList of saladsMalay cuisineMalaysian cuisineNasiNasi boganaNasi campurNasi gurihNasi kapauNasi kebuliNasi kerabuNasi kucingNasi kuningNasi lemakNasi liwetNasi padangNasi pecelNasi tutug oncomNasi udukNational Intangible Cultural Heritage of IndonesiaSaladThai cuisineUlam (salad)
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Nasi ulam
Nasi ulam is a traditional Betawi and Malay dish of steamed rice (nasi) served with various herbs and vegetables (ulam), commonly found in Indonesian and Malaysian cuisines.The herbs being used especially the leaves of pegagan (Centella asiatica) or often replaced with kemangi (lemon basil), vegetables, spices and accompanied with various side dishes. This dish is a feature of Betawi and Malay cuisine with many variations and is commonly found in Indonesia, Malaysia, Singapore and southern Thailand. Nasi ulam often served with sambal chilli paste.
has abstract
Nasi ulam adalah hidangan nasi ...... hu goreng, tempe, dan kerupuk.
@in
Nasi ulam est un plat de riz c ...... frit ou tempeh, et des krupuk.
@fr
Nasi ulam is a traditional Bet ...... rved with sambal chilli paste.
@en
cuisine
IndonesiaandMalaysia
ingredient
ingredient name (literal)
Steamedricedish mixed with various herbs
Wikipage page ID
32,316,970
page length (characters) of wiki page
Wikipage revision ID
991,674,797
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caption
Nasi ulam Betawi style, topped with dendeng sapi , krupuk, and omelette.
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country
Indonesia and Malaysia
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course
Main course
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image size
main ingredient
Steamed rice dish mixed with various herbs
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name
Nasi ulam
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national cuisine
Indonesia and Malaysia
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region
Jakarta, Bali and Sumatra in Indonesia; Malay peninsula in Malaysia
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variations
Rich variations across the respective region
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wikiPageUsesTemplate
type
Main course
hypernym
comment
Nasi ulam adalah hidangan nasi ...... di Indonesia maupun Malaysia.
@in
Nasi ulam est un plat de riz c ...... isson frit sont aussi ajoutés.
@fr
Nasi ulam is a traditional Bet ...... rved with sambal chilli paste.
@en
label
Nasi ulam
@en
Nasi ulam
@fr
Nasi ulam
@in
wasDerivedFrom
isPrimaryTopicOf
name
Nasi ulam
@en