Otap (food)
Otap (sometimes spelled utap) is an oval-shaped puff pastry cookie from the Philippines, especially common in Cebu where it originated. It usually consists of a combination of flour, shortening, coconut, and sugar. It is similar to the French palmier cookies, but compared to the French cookies, are not so much heart-shaped and more tightly layered and thinner, making it crispier. In order to achieve the texture of the pastry, it must undergo an eleven-stage baking process.
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Otap (food)
Otap (sometimes spelled utap) is an oval-shaped puff pastry cookie from the Philippines, especially common in Cebu where it originated. It usually consists of a combination of flour, shortening, coconut, and sugar. It is similar to the French palmier cookies, but compared to the French cookies, are not so much heart-shaped and more tightly layered and thinner, making it crispier. In order to achieve the texture of the pastry, it must undergo an eleven-stage baking process.
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Otap (sometimes spelled utap) ...... n eleven-stage baking process.
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Otap (terkadang dibaca utap) a ...... mirip dengan kue dari Prancis.
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Utap
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ingredient name (literal)
Flour,shortening,coconut, andsugar
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Wikipage page ID
10,371,102
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922,870,385
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alternate name
Utap
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country
main ingredient
Flour, shortening, coconut, and sugar
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name
Otap
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Otap (sometimes spelled utap) ...... n eleven-stage baking process.
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Otap (terkadang dibaca utap) a ...... mirip dengan kue dari Prancis.
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Otap (food)
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Otap (makanan)
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Otap
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