Paddu
Paddu is an Indian dish made by steaming batter using a mould. It is named variously kuzhi paniyaram (Tamil: குழி பணியாரம்), paniyaram (Malayalam: പണിയാരം), paddu, guliyappa, yeriyappa, gundponglu (Kannada: ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ, ಎರಿಯಪ್ಪ), gunta ponganalu (Telugu: గుంట పొంగణాలు), or Tulu: appadadde, appe (Marathi: आप्पे) . The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. The dish can also be made spicy or sweet with chillies or jaggery respectively. Paniyaram is made on a special pan that comes with multiple small indentations.
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Paddu
Paddu is an Indian dish made by steaming batter using a mould. It is named variously kuzhi paniyaram (Tamil: குழி பணியாரம்), paniyaram (Malayalam: പണിയാരം), paddu, guliyappa, yeriyappa, gundponglu (Kannada: ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ, ಎರಿಯಪ್ಪ), gunta ponganalu (Telugu: గుంట పొంగణాలు), or Tulu: appadadde, appe (Marathi: आप्पे) . The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. The dish can also be made spicy or sweet with chillies or jaggery respectively. Paniyaram is made on a special pan that comes with multiple small indentations.
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Paddu is an Indian dish made b ...... h multiple small indentations.
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Paniyaram (Tamil:பணியாரம், vie ...... unta pangana, gunta pongadalu.
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Paddu, Ponganalu, Kuzhi paniyaram, appe
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ingredient name (literal)
riceandblack lentilsbatter
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1,023,435,910
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alternate name
Paddu, Ponganalu, Kuzhi paniyaram, appe
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caption
Ponganalu with Coconut chutney and Hyacinth Bean Palya
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main ingredient
rice and black lentils batter
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name
Kuzhi paniyaram
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region
Tamil Nadu, Kerala, Karnataka, Telangana, Andhra Pradesh, and Maharashtra
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Paddu is an Indian dish made b ...... h multiple small indentations.
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Paniyaram (Tamil:பணியாரம், vie ...... ue iban a andar más de un día.
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label
Paddu
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Paniyaram
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name
Kuzhi paniyaram
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