Pain petri
Pain petri is a sweet, anise-scented, braided bread of Moroccan Jewish origin, that is traditionally baked for Shabbat, the Jewish sabbath, as well as Rosh Hashanah, and is popular among the Moroccan Jewish community of Morocco, France, and Israel.
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Pain petri
Pain petri is a sweet, anise-scented, braided bread of Moroccan Jewish origin, that is traditionally baked for Shabbat, the Jewish sabbath, as well as Rosh Hashanah, and is popular among the Moroccan Jewish community of Morocco, France, and Israel.
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Pain petri is a sweet, anise-s ...... f Morocco, France, and Israel.
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creator of dish
ingredient name (literal)
Eggs, finewhite flour,water,yeast,sugar,anise seeds,sesame seeds,sugarandsalt
serving temperature
Traditionally forShabbat, and otherJewish holidays
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Wikipage page ID
62,731,053
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1,001,574,423
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country
Originally Morocco, today more common in France and Israel
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creator
main ingredient
Eggs, fine white flour, water, yeast, sugar, anise seeds, sesame seeds, sugar and salt
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name
Pain Petri
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region
Morocco, France, Israel, and the Moroccan Jewish diaspora
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served
Traditionally for Shabbat, and other Jewish holidays
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comment
Pain petri is a sweet, anise-s ...... f Morocco, France, and Israel.
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Pain petri
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Pain Petri
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