Pesarattu

Pesarattu

Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa. It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. It is typically served with ginger or tamarind chutney. Green chilies, ginger and onions are used in variants.
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Pesarattu
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Pesarattu

Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa. It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. It is typically served with ginger or tamarind chutney. Green chilies, ginger and onions are used in variants.
movie
Food
Thing
Q2095
http://dbpedia.org/resource/Pesarattu
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El pesarattu es un pan indio p ...... El pesarattu es único de la .
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Pesarattu, pesara attu, pesara ...... d onions are used in variants.
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Pesarattu
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Delta region of Andhra Pradesh, South India
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Pesarattu
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El pesarattu es un pan indio p ...... El pesarattu es único de la .
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Pesarattu, pesara attu, pesara ...... d onions are used in variants.
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Pesarattu
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Pesarattu
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Pesarattu
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