Pholourie
Pholourie , also spelled phulourie or phoulourie, is a snack food commonly eaten in Trinidad and Tobago and also known in Guyana and Suriname. It consists of fried, spiced dough balls that are served with a chutney.
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Pholourie
Pholourie , also spelled phulourie or phoulourie, is a snack food commonly eaten in Trinidad and Tobago and also known in Guyana and Suriname. It consists of fried, spiced dough balls that are served with a chutney.
has abstract
Pholourie , also spelled phulo ...... hat are served with a chutney.
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alias
Phulourie, phoulourie, Phulauri
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cuisine
Trinidad and Tobago cuisine,Guyanese cuisine,Surinamese cuisine
ingredient name (literal)
flour and split pea powder
serving temperature
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46,464,585
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1,021,665,127
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alternate name
Phulourie, phoulourie, Phulauri
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caption
Pholourie with mango, coconut and tamarind chutneys
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main ingredient
flour and split pea powder
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name
Pholourie
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national cuisine
served
warm
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type
snack
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wikiPageUsesTemplate
hypernym
comment
Pholourie , also spelled phulo ...... hat are served with a chutney.
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label
Pholourie
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sameAs
wasDerivedFrom
isPrimaryTopicOf
name
Pholourie
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