Pierrick Boyer (born 22 July 1974 in Valognes) is a French pastry chef. He moved to Australia in 2003 and was appointed Pastry Chef at RACV new landmark headquarters, the RACV City Club at 501 Bourke St in Melbourne in August 2004. This subsequently led to the opening of Le Petit Gateau Patisserie in July 2007 and a decade later, he left this high achievement position and successfully opened his first self-titled eatery in May 2018 at 31 Izett Street in Prahran, Victoria.