Potage
Potage (/ˈpɒtɪdʒ, poʊˈtɑːʒ/, also UK: /pɒˈ-, pəˈ-/, French: [pɔtaʒ] ; from Old French pottage 'food cooked in a pot') is a category of soups, stews, or porridges, in which meat, vegetables, grains, fruit, or a combination of those ingredients are boiled together with water, broth, or other liquids.
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Potage
Potage (/ˈpɒtɪdʒ, poʊˈtɑːʒ/, also UK: /pɒˈ-, pəˈ-/, French: [pɔtaʒ] ; from Old French pottage 'food cooked in a pot') is a category of soups, stews, or porridges, in which meat, vegetables, grains, fruit, or a combination of those ingredients are boiled together with water, broth, or other liquids.
has abstract
El potaje es un plato a base d ...... gas; potaje con cebollas, etc.
@es
Eltzekaria edo egoskaria baraz ...... n arabera, bariante asko ditu.
@eu
Potage (/ˈpɒtɪdʒ, poʊˈtɑːʒ/, a ...... ater, broth, or other liquids.
@en
Потаж (від старофранцузького p ...... ки не утвориться густа каша.
@uk
Потаж (от старофранцузского po ...... й потаж), potage Crécy и др. .
@ru
ポタージュ(potage)は、フランス語でフランス料理が確立 ...... ース料理におけるポタージュの位置づけを重要なものとしている。
@ja
ingredient name (literal)
Meat,vegetables
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1,017,429,877
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caption
A potage soup prepared with potato and truffle
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image size
main ingredient
Meat, vegetables
@en
name
Potage
@en
type
Soup, stew, or porridge
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wikiPageUsesTemplate
subject
hypernym
comment
El potaje es un plato a base d ...... gas; potaje con cebollas, etc.
@es
Eltzekaria edo egoskaria baraz ...... n arabera, bariante asko ditu.
@eu
Potage (/ˈpɒtɪdʒ, poʊˈtɑːʒ/, a ...... ater, broth, or other liquids.
@en
Потаж (від старофранцузького p ...... ки не утвориться густа каша.
@uk
Потаж (от старофранцузского po ...... й потаж), potage Crécy и др. .
@ru
ポタージュ(potage)は、フランス語でフランス料理が確立 ...... ース料理におけるポタージュの位置づけを重要なものとしている。
@ja
label
Eltzekari
@eu
Potage
@en
Potaje
@es
Потаж
@ru
Потаж
@uk
ポタージュ
@ja
포타주
@ko
differentFrom
wasDerivedFrom
isPrimaryTopicOf
name
Potage
@en