Racking
Racking, often referred to as Soutirage or Soutirage traditionnel (meaning racking in French), also filtering or fining, is the process of moving wine or beer from one container to another using gravity rather than a pump, which can be disruptive to the beverage. The process is also known as Abstich in German and travaso in Italian.
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Racking
Racking, often referred to as Soutirage or Soutirage traditionnel (meaning racking in French), also filtering or fining, is the process of moving wine or beer from one container to another using gravity rather than a pump, which can be disruptive to the beverage. The process is also known as Abstich in German and travaso in Italian.
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Der Abstich (französisch: sout ...... nge Menge Sauerstoff zugefügt.
@de
Le soutirage est une technique ...... qui se sont déposées au fond.
@fr
Obciąg – zabieg zlewania wina ...... zlewu lub dalszego klarowania.
@pl
Racking, often referred to as ...... imes during the aging of wine.
@en
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Der Abstich (französisch: sout ...... n der Trubstoffe beim Abstich.
@de
Le soutirage est une technique ...... qui se sont déposées au fond.
@fr
Obciąg – zabieg zlewania wina ...... zlewu lub dalszego klarowania.
@pl
Racking, often referred to as ...... German and travaso in Italian.
@en
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Abstich (Önologie)
@de
Obciąg (enologia)
@pl
Racking
@en
Soutirage
@fr