Rauchkäse
Rauchkäse (smoke cheese) is a German variety of smoked cheese, known for being semi-soft with a smoky brown rind. The most famous variety is Bruder Basil, named for dairy entrepreneur Basil Weixler, whose dairy company is still in operation today. It is typically smoked using birch or spruce woods.
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Rauchkäse
Rauchkäse (smoke cheese) is a German variety of smoked cheese, known for being semi-soft with a smoky brown rind. The most famous variety is Bruder Basil, named for dairy entrepreneur Basil Weixler, whose dairy company is still in operation today. It is typically smoked using birch or spruce woods.
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Rauchkäse (smoke cheese) is a ...... d using birch or spruce woods.
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Rauchkäse é um tipo de queijo ...... ainda em operação hoje em dia.
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Rauchkäse, también puede encon ...... s aún se encuentra en activo.
@es
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Rauchkäse (smoke cheese) is a ...... d using birch or spruce woods.
@en
Rauchkäse é um tipo de queijo ...... ainda em operação hoje em dia.
@pt
Rauchkäse, también puede encon ...... s aún se encuentra en activo.
@es
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Rauchkäse
@en
Rauchkäse
@es
Rauchkäse
@pt