Raw chocolate

Raw chocolate is chocolate produced primarily from unroasted cocoa beans. Dairy products are often not added to raw chocolate, and alternatives to standard cane sugar, such as coconut sugar, coconut nectar, xylitol, agave nectar, maple syrup, or stevia may be used to sweeten it.

Raw chocolate

Raw chocolate is chocolate produced primarily from unroasted cocoa beans. Dairy products are often not added to raw chocolate, and alternatives to standard cane sugar, such as coconut sugar, coconut nectar, xylitol, agave nectar, maple syrup, or stevia may be used to sweeten it.