Reichert value
The Reichert value (or more fully, the Reichert-Meissel-Wollny value or Reichert-Meissel-Wollny number) is a value determined when examining fat. The Reichert value is an indicator of how much volatile fatty acid can be extracted from fat through saponification. It is equal to the number of ml of 0.1 normal hydroxide solution necessary for the neutralization of the water-soluble volatile fatty acids distilled and filtered from 5 grams of a given saponified fat. (The hydroxide solution used in such a titration is typically made from sodium hydroxide, potassium hydroxide, or barium hydroxide.)
Wikipage disambiguates
primaryTopic
Reichert value
The Reichert value (or more fully, the Reichert-Meissel-Wollny value or Reichert-Meissel-Wollny number) is a value determined when examining fat. The Reichert value is an indicator of how much volatile fatty acid can be extracted from fat through saponification. It is equal to the number of ml of 0.1 normal hydroxide solution necessary for the neutralization of the water-soluble volatile fatty acids distilled and filtered from 5 grams of a given saponified fat. (The hydroxide solution used in such a titration is typically made from sodium hydroxide, potassium hydroxide, or barium hydroxide.)
has abstract
The Reichert value (or more fu ...... t-meissel in milk are 28.5-33.
@en
Ο αριθμός Ράιχερτ (Αριθμός Ράι ...... Reichert και Emerich Meissl).
@el
Link from a Wikipage to an external page
Wikipage page ID
page length (characters) of wiki page
Wikipage revision ID
1,021,420,691
Link from a Wikipage to another Wikipage
wikiPageUsesTemplate
hypernym
type
comment
The Reichert value (or more fu ...... droxide, or barium hydroxide.)
@en
Ο αριθμός Ράιχερτ (Αριθμός Ράι ...... κάλιο ή υδροξείδιο του βαρίου.
@el
label
Reichert value
@en
Reichert-Meissl-Zahl
@de
Αριθμός Ράιχερτ
@el