Rhizome

In botany and dendrology, a rhizome (/ˈraɪzoʊm/, from Ancient Greek: rhízōma (ῥίζωμα) – "mass of roots", from rhizóō (ῥιζόω) "cause to strike root") is a modified subterranean plant stem that sends out roots and shoots from its nodes. Rhizomes are also called creeping rootstalks or just rootstalks. Rhizomes develop from axillary buds and grow horizontally. The rhizome also retains the ability to allow new shoots to grow upwards. Some rhizomes that are used directly in cooking include ginger, turmeric, galangal, fingerroot, and lotus.

Rhizome

In botany and dendrology, a rhizome (/ˈraɪzoʊm/, from Ancient Greek: rhízōma (ῥίζωμα) – "mass of roots", from rhizóō (ῥιζόω) "cause to strike root") is a modified subterranean plant stem that sends out roots and shoots from its nodes. Rhizomes are also called creeping rootstalks or just rootstalks. Rhizomes develop from axillary buds and grow horizontally. The rhizome also retains the ability to allow new shoots to grow upwards. Some rhizomes that are used directly in cooking include ginger, turmeric, galangal, fingerroot, and lotus.