Rice and curry is a popular dish in the Indian Subcontinent, as well as in Sri Lanka and Bangladesh. Rice and curry dinner comprises the following: * A large bowl of rice, most often boiled, but frequently fried. Sometimes kiribath, rice cooked in coconut milk, is served. * A vegetable curry, perhaps of green beans, jackfruit or leeks. * A curry of meat, most often chicken or fish but occasionally goat or lamb * Dhal, a dish of spiced lentils. * Papadums, a thin crisp wafer made from legume or rice flour and served as a side dish. * Sambals, which are fresh chutney side dishes; they may include red onion, chili, grated coconut, lime juice, and are often the hottest part of the meal.