Robert Vincent Decareau (May 26, 1926 – January 18, 2009) was an American food scientist who was involved in the development of microwave applications in food technology, specifically technology that would lead to the development of the microwave oven. He also served in the United States Navy during World War II and in the United States Army during the Korean War. Decareau also was charter member of Phi Tau Sigma while pursuing his Ph.D. at the University of Massachusetts Amherst.