Romazava
Romazava ([rumaˈzavə̥]) is the national dish of Madagascar, consisting of greens, zebu meat, tomatoes, and onions, typically accompanied by a portion of rice. An integral component of the stew is brèdes mafana, called anamalaho in Malagasy: The plant holds an acid amide called Spilanthol in its buds that elicits a tingly, pungent, citrusy and mouth-numbing effect, inducing excessive saliva production.
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Romazava
Romazava ([rumaˈzavə̥]) is the national dish of Madagascar, consisting of greens, zebu meat, tomatoes, and onions, typically accompanied by a portion of rice. An integral component of the stew is brèdes mafana, called anamalaho in Malagasy: The plant holds an acid amide called Spilanthol in its buds that elicits a tingly, pungent, citrusy and mouth-numbing effect, inducing excessive saliva production.
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Le romazava (/ɾumazaːv/) est u ...... t notamment des brèdes mafana.
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Romazava ([rumaˈzavə̥]) is the ...... g excessive saliva production.
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Romazava (ou “romazave” na ilh ...... culinária do norte do Brasil.
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999.939.879
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Romazava
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Romazava
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Le romazava (/ɾumazaːv/) est u ...... t notamment des brèdes mafana.
@fr
Romazava ([rumaˈzavə̥]) is the ...... g excessive saliva production.
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Romazava (ou “romazave” na ilh ...... culinária do norte do Brasil.
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Romazava
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Romazava
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Romazava
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Romazava
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