Rookworst

Rookworst (Dutch pronunciation: [ˈroːkʋɔrst] ; smoked sausage) is a type of Dutch sausage in which ground meat is mixed with spices and salt and stuffed into a casing (originally made of intestine, but these days usually made of bovine collagen). Rookworst is a traditional ingredient in stamppot. Described as a Bologna-type sausage, it is common in the Netherlands and is also exported to Great Britain. Typical Dutch rookworst is made with pork, but in recent years, turkey-based rookworst is available in most Dutch supermarkets. There are two types of rookworst:

Rookworst

Rookworst (Dutch pronunciation: [ˈroːkʋɔrst] ; smoked sausage) is a type of Dutch sausage in which ground meat is mixed with spices and salt and stuffed into a casing (originally made of intestine, but these days usually made of bovine collagen). Rookworst is a traditional ingredient in stamppot. Described as a Bologna-type sausage, it is common in the Netherlands and is also exported to Great Britain. Typical Dutch rookworst is made with pork, but in recent years, turkey-based rookworst is available in most Dutch supermarkets. There are two types of rookworst: