Rosa Tschudi

Rosa Tschudi (21 April 1924 – 17 October 2015) was a Swiss chef and author. The national daily newspaper Tages-Anzeiger has called her the "Grand Dame" of Swiss gastronomy. Tschudi, a pioneering female chef in Switzerland, was awarded several Michelin stars during her career, which spanned 70 years and cooked for Queen Elisabeth II in 1991.

Rosa Tschudi

Rosa Tschudi (21 April 1924 – 17 October 2015) was a Swiss chef and author. The national daily newspaper Tages-Anzeiger has called her the "Grand Dame" of Swiss gastronomy. Tschudi, a pioneering female chef in Switzerland, was awarded several Michelin stars during her career, which spanned 70 years and cooked for Queen Elisabeth II in 1991.