Rosette de Lyon
Rosette de Lyon is a cured saucisson or French pork sausage. It is made from leg of pork, with the skin covered in black pepper, and usually served in chunky slices. Rosette de Lyon is the most famous of Lyon's sausages.
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Rosette de Lyon
Rosette de Lyon is a cured saucisson or French pork sausage. It is made from leg of pork, with the skin covered in black pepper, and usually served in chunky slices. Rosette de Lyon is the most famous of Lyon's sausages.
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Le rosette (au masculin, par e ...... sèche de qualité supérieure ».
@fr
Rosette de Lyon is a cured sau ...... ost famous of Lyon's sausages.
@en
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Le rosette (au masculin, par e ...... sèche de qualité supérieure ».
@fr
Rosette de Lyon is a cured sau ...... ost famous of Lyon's sausages.
@en
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Rosette (charcuterie)
@fr
Rosette de Lyon
@en