Rosvopaisti
Rosvopaisti (Finnish lit. “robber’s roast”) is roast meat cooked in a cooking pit. It is said to have Mongolian origins and to have become generally known through Veikko Huovinen’s novel Lampaansyöjät (The Lamb Eaters).
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Rosvopaisti
Rosvopaisti (Finnish lit. “robber’s roast”) is roast meat cooked in a cooking pit. It is said to have Mongolian origins and to have become generally known through Veikko Huovinen’s novel Lampaansyöjät (The Lamb Eaters).
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Rosvopaisti (Finnish lit. “rob ...... nd 12 hours to cook the roast.
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Rosvopaisti is een Fins vleesg ...... daar het gerecht had geleerd.
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Rosvopaisti (Finnish lit. “rob ...... mpaansyöjät (The Lamb Eaters).
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Rosvopaisti is een Fins vleesg ...... , varken, rendier of een beer.
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Rosvopaisti
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Rosvopaisti
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