Sate bandeng
Sate Bandeng is a popular Southeast Asian traditional cuisine from Banten, a province near Jakarta, Indonesia.Sate Bandeng is made of deboned milkfish (Chanos chanos; Indonesian: ikan Bandeng) grilled in its skin on bamboo skewers over charcoal embers.
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Sate bandeng
Sate Bandeng is a popular Southeast Asian traditional cuisine from Banten, a province near Jakarta, Indonesia.Sate Bandeng is made of deboned milkfish (Chanos chanos; Indonesian: ikan Bandeng) grilled in its skin on bamboo skewers over charcoal embers.
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Sate Bandeng is a popular Sout ...... skewers over charcoal embers.
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ingredient name (literal)
Milkfish, deboned and spiced, stuck in large bamboo skewer and grilled
region
serving temperature
Hot or room temperature
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39,409,027
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1,008,697,163
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Sate bandeng served in a buffet
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Main course
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main ingredient
Milkfish, deboned and spiced, stuck in large bamboo skewer and grilled
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name
Sate bandeng
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region
served
Hot or room temperature
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Main course
comment
Sate Bandeng is a popular Sout ...... skewers over charcoal embers.
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Sate bandeng
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Sate bandeng
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