Sate lilit
Sate lilit (Aksara Bali: ᬲᬢᬾᬮᬶᬮᬶᬢ᭄) is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal. Unlike skewers of other satay recipes which is made narrow and sharp, the bamboo skewer of sate lilit is flat and wide. This wider surface allowed the minced meat to stick and settle. The term lilit in Balinese and Indonesian means "to wrap around", which corresponds to its making method to wrapping around instead of skewering the meat.
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Sate lilit
Sate lilit (Aksara Bali: ᬲᬢᬾᬮᬶᬮᬶᬢ᭄) is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal. Unlike skewers of other satay recipes which is made narrow and sharp, the bamboo skewer of sate lilit is flat and wide. This wider surface allowed the minced meat to stick and settle. The term lilit in Balinese and Indonesian means "to wrap around", which corresponds to its making method to wrapping around instead of skewering the meat.
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Sate lilit (Aksara Bali: ᬲᬢᬾᬮ ...... instead of skewering the meat.
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Minced meat (pork, chicken, fi ...... ck, and grilled over charcoal.
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39,814,514
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1,012,293,088
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Sate lilit with lemongrass as the handle
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Main course or appetizer
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main ingredient
Minced meat spiced and wrappe ...... ck, and grilled over charcoal.
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Sate lilit
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Bali and Nationwide in Indonesia, also popular in Southeast Asia
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Hot
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type
Main course or appetizer
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Sate lilit (Aksara Bali: ᬲᬢᬾᬮ ...... instead of skewering the meat.
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Sate lilit
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Sate lilit
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