Scrod
Scrod or schrod (/ˈskrɒd/) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. From smallest to largest, the categories are scrod, market, large, and whale. In the United States, scrod haddock or cusk weighs 1+1⁄2–3 pounds (0.7–1.4 kg); scrod cod 1+1⁄2–2+1⁄2 lb (0.7–1.1 kg); and scrod pollock 1+1⁄2–4 lb (0.7–1.8 kg). The exact weight categories are somewhat different in Canada.
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Scrod
Scrod or schrod (/ˈskrɒd/) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. From smallest to largest, the categories are scrod, market, large, and whale. In the United States, scrod haddock or cusk weighs 1+1⁄2–3 pounds (0.7–1.4 kg); scrod cod 1+1⁄2–2+1⁄2 lb (0.7–1.1 kg); and scrod pollock 1+1⁄2–4 lb (0.7–1.8 kg). The exact weight categories are somewhat different in Canada.
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Scrod or schrod (/ˈskrɒd/) is ...... cod that is filleted or split.
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alias
Schrod
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ingredient name (literal)
Cod or haddock
region
serving size (g)
type
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1,020,161,072
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alternate name
Schrod
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main ingredient
Cod or haddock
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minor ingredient
Other whitefish
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name
Scrod
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no recipes
false
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region
New England and Atlantic Canada
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serving size
type
Fish
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Scrod or schrod (/ˈskrɒd/) is ...... somewhat different in Canada.
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label
Scrod
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Scrod
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