Second wine
Second wine or second label (French: Second vin) is a term commonly associated with Bordeaux wine to refer to a second label wine made from cuvee not selected for use in the Grand vin or first label. In some cases a third wine or even fourth wine is also produced. Depending on the house winemaking style, individual plots of a vineyard may be selected, often those of the youngest vines, and fermented separately, with the best performing barrels being chosen for the house's top wine and the other barrels being bottled under a separate label and sold for a lower price than the Grand vin.
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Second wine
Second wine or second label (French: Second vin) is a term commonly associated with Bordeaux wine to refer to a second label wine made from cuvee not selected for use in the Grand vin or first label. In some cases a third wine or even fourth wine is also produced. Depending on the house winemaking style, individual plots of a vineyard may be selected, often those of the youngest vines, and fermented separately, with the best performing barrels being chosen for the house's top wine and the other barrels being bottled under a separate label and sold for a lower price than the Grand vin.
has abstract
Second wine or second label (F ...... e.g. negociant bulk bottlings.
@en
Segundo vino (o segunda etique ...... plo, en embotellados a granel.
@es
Un second vin est un type de v ...... partie du classement de 1855.
@fr
セカンドラベルとは、主にボルドーの有名シャトーで、シャトー名 ...... 、クラレンドル(シャトー・オー・ブリオンのサードラベル)等。
@ja
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comment
Second wine or second label (F ...... ower price than the Grand vin.
@en
Segundo vino (o segunda etique ...... cio inferior al del Grand vin.
@es
Un second vin est un type de v ...... partie du classement de 1855.
@fr
セカンドラベルとは、主にボルドーの有名シャトーで、シャトー名 ...... 、クラレンドル(シャトー・オー・ブリオンのサードラベル)等。
@ja
label
Second vin
@fr
Second wine
@en
Segundo vino
@es
Zweitwein
@de
セカンドラベル
@ja