Soparnik
Soparnik (plural: soparnici) is a usually savoury pie with a filling of Swiss chard. Other names are soparnjak, zeljanik or uljenjak. It is the most famous speciality of the Dalmatian region of Poljica, between Split and Omiš. The original season for the dish was the colder time of the year when older, sweeter chard was available. Basically, it is a very simple dish made from common ingredients from the region: Chard with onions and parsley between two layers of simplest dough. Among the numerous local variations there are also sweet ones, for example with nuts, dried fruits or caramel.
Link from a Wikipage to another Wikipage
primaryTopic
Soparnik
Soparnik (plural: soparnici) is a usually savoury pie with a filling of Swiss chard. Other names are soparnjak, zeljanik or uljenjak. It is the most famous speciality of the Dalmatian region of Poljica, between Split and Omiš. The original season for the dish was the colder time of the year when older, sweeter chard was available. Basically, it is a very simple dish made from common ingredients from the region: Chard with onions and parsley between two layers of simplest dough. Among the numerous local variations there are also sweet ones, for example with nuts, dried fruits or caramel.
has abstract
Soparnik (plural: soparnici) i ...... specific geographical origin.
@en
Link from a Wikipage to an external page
Wikipage page ID
43,500,964
page length (characters) of wiki page
Wikipage revision ID
1,022,265,307
Link from a Wikipage to another Wikipage
wikiPageUsesTemplate
comment
Soparnik (plural: soparnici) i ...... nuts, dried fruits or caramel.
@en
label
Soparnik
@en