Southern Illinois chowder
Southern Illinois Chowder is a thick stew or soup, very different from the New England and Manhattan chowders. In Edwards County, Illinois, it refers to both the food and to the social gathering at which it is prepared and served. It is believed to have been brought to the area by the earliest settlers, or "backwoodsmen". Traditionally, the chowder time season commences when the first tomatoes ripen and closes with the first heavy frost.
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Southern Illinois chowder
Southern Illinois Chowder is a thick stew or soup, very different from the New England and Manhattan chowders. In Edwards County, Illinois, it refers to both the food and to the social gathering at which it is prepared and served. It is believed to have been brought to the area by the earliest settlers, or "backwoodsmen". Traditionally, the chowder time season commences when the first tomatoes ripen and closes with the first heavy frost.
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Southern Illinois Chowder is a ...... es with the first heavy frost.
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Beef,chicken,tomatoes,cabbage,lima beans,green beans
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18,988,261
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988,584,700
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country
main ingredient
Beef, chicken, tomatoes, cabbage, lima beans, green beans
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name
Southern Illinois chowder
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region
type
Soup or stew
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Southern Illinois Chowder is a ...... es with the first heavy frost.
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Southern Illinois chowder
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name
Southern Illinois chowder
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