Spherification
Spherification is a culinary process that employs sodium alginate and either calcium chloride or calcium glucate lactate to shape a liquid into squishy spheres, which visually and texturally resemble roe. The technique was documented by Unilever in the 1950s and brought to the modernist cuisine by the creative team at El Bulli under the direction of chefs Ferran Adrià and Albert Adrià.
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Spherification
Spherification is a culinary process that employs sodium alginate and either calcium chloride or calcium glucate lactate to shape a liquid into squishy spheres, which visually and texturally resemble roe. The technique was documented by Unilever in the 1950s and brought to the modernist cuisine by the creative team at El Bulli under the direction of chefs Ferran Adrià and Albert Adrià.
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La esferificación (de proporci ...... é verde), caviar de café, etc.
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La sferificazione è un process ...... dalla gastronomia molecolare.
@it
La sphérification est une tech ...... grâce à l'alginate de sodium.
@fr
L’esferificació és una tècnica ...... forma qualsevol a l'esfèrica.
@ca
Sferifikace (anglicky spherifi ...... chnik molekulární gastronomie.
@cs
Spherification is a culinary p ...... Ferran Adrià and Albert Adrià.
@en
Сферификация — придание жидкос ...... торых практически нет кальция.
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La esferificación (de proporci ...... milar a las huevas de pescado.
@es
La sferificazione è un process ...... dalla gastronomia molecolare.
@it
La sphérification est une tech ...... grâce à l'alginate de sodium.
@fr
L’esferificació és una tècnica ...... xen amb el nom de fals caviar.
@ca
Sferifikace (anglicky spherifi ...... chnik molekulární gastronomie.
@cs
Spherification is a culinary p ...... Ferran Adrià and Albert Adrià.
@en
Сферификация — придание жидкос ...... испанских ресторанах el Bulli.
@ru
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Esferificació
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Esferificación
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Sferificazione
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Sferifikace
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Spherification
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Sphérification
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Сферификация
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