Stacy Lyn Harris is an American cookbook author, blogger, television co-host, gardener, and public speaker. Harris has been recognized for espousing a modern approach to living off the land. Her books include Happy Healthy Family Tracking the Outdoors In, Stacy Lyn's Harvest Cookbook and the handbook, Preserving 101: Canning, Freezing & Drying. Southern Living magazine editors placed the Harvest Cookbook on one of their "Editor's Choice Cookbook of the Week" lists. In 2014, she was named as part of a "new breed of cooks" helping to reintroduce wild game cooking into the mainstream by Deer and Deer Hunting magazine, alongside other notable chefs Steven Rinella, Charlie Palmer, and Hank Shaw.