Takihi

Takihi is a Niuean dish made from thinly sliced taro and papaya, layered and dressed with coconut milk and baked. It is considered the national dish of Niue.

Takihi

Takihi is a Niuean dish made from thinly sliced taro and papaya, layered and dressed with coconut milk and baked. It is considered the national dish of Niue.