Timphan
Timphan or timpan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia. Ingredients to make timphan consists of glutinous rice flour, ground banana and coconut milk. All of this materials are then mixed and stirred until a thick as a dough. The banana-rice flour dough is spread lengthwise and then it filled with sweetened serikaya or grated coconut mixed with sugar. Then the dough is wrapped in banana leaves and steamed for an hour.
Link from a Wikipage to another Wikipage
primaryTopic
Timphan
Timphan or timpan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia. Ingredients to make timphan consists of glutinous rice flour, ground banana and coconut milk. All of this materials are then mixed and stirred until a thick as a dough. The banana-rice flour dough is spread lengthwise and then it filled with sweetened serikaya or grated coconut mixed with sugar. Then the dough is wrapped in banana leaves and steamed for an hour.
has abstract
Timphan or timpan is a steamed ...... orporated into its skin dough.
@en
country
ingredient
ingredient name (literal)
Steamed rice flour ground bana ...... and wrapped inside banana leaf
region
serving temperature
Room temperature
Wikipage page ID
48,167,082
page length (characters) of wiki page
Wikipage revision ID
1,008,810,467
Link from a Wikipage to another Wikipage
Alternative names
Timpan
@en
caption
Timphan
@en
country
course
Snack
@en
image size
main ingredient
Steamed rice flour ground bana ...... and wrapped inside banana leaf
@en
name
Timphan
@en
region
served
Room temperature
@en
wikiPageUsesTemplate
subject
hypernym
comment
Timphan or timpan is a steamed ...... eaves and steamed for an hour.
@en
label
Timphan
@en
wasDerivedFrom
isPrimaryTopicOf
name
Timphan
@en