Tjälknöl
Tjälknöl, tjälknul (in Jämtland tjælaknul) or tjaele lump is a dish originating from Norrland, Sweden. It is made from a frozen moose steak, or other meat, that is roasted at a low temperature.
primaryTopic
Tjälknöl
Tjälknöl, tjälknul (in Jämtland tjælaknul) or tjaele lump is a dish originating from Norrland, Sweden. It is made from a frozen moose steak, or other meat, that is roasted at a low temperature.
has abstract
Tjälknöl, tjälknul (in Jämtlan ...... roasted at a low temperature.
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alias
Tjælaknul, tjälknul
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country
ingredient
ingredient name (literal)
Moosesteak
region
related
serving size (g)
serving temperature
type
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61,520,405
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964,567,750
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alternate name
Tjælaknul, tjälknul
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country
course
Main dish
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creator
Ragnhild Nilsson
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maxtime
minor ingredient
Bay leafs
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Cranberries
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Garlic
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Lingon berries
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mintime
name lang
se
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region
Medelpad
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Northern Sweden
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served
Cold
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serving size
similar dish
type
Steak
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wikiPageUsesTemplate
type
subject
comment
Tjälknöl, tjälknul (in Jämtlan ...... roasted at a low temperature.
@en
label
Tjälknöl
@en