Trống cơm

A trống cơm, literally "rice drum", is a kind of traditional barrel-shaped Vietnamese drum, similar to the Chinese yaogu, and the Khmer skor sang na. It is used in the hát bội orchestra. Hát chèo also uses the drum in its repertoire. The drum earns its name "rice" as a layer of cooked rice is smeared on the surface to "tune" it, similar to how drums in Cambodia and Thailand are tuned. The two surfaces are set five notes apart.

Trống cơm

A trống cơm, literally "rice drum", is a kind of traditional barrel-shaped Vietnamese drum, similar to the Chinese yaogu, and the Khmer skor sang na. It is used in the hát bội orchestra. Hát chèo also uses the drum in its repertoire. The drum earns its name "rice" as a layer of cooked rice is smeared on the surface to "tune" it, similar to how drums in Cambodia and Thailand are tuned. The two surfaces are set five notes apart.