Triple cream
Triple-cream cheese or fromage triple-crème is cheese which contains more than 75% fat in its dry matter, that is, roughly 40% fat overall, similar to the fat content of extra-heavy liquid cream. Triple-crème cheeses taste rich and creamy. Some triple-crèmes are fresh, like mascarpone. Others are soft-ripened, like Brillat-Savarin, , Blue Castello, Explorateur, and St. André.
Link from a Wikipage to another Wikipage
primaryTopic
Triple cream
Triple-cream cheese or fromage triple-crème is cheese which contains more than 75% fat in its dry matter, that is, roughly 40% fat overall, similar to the fat content of extra-heavy liquid cream. Triple-crème cheeses taste rich and creamy. Some triple-crèmes are fresh, like mascarpone. Others are soft-ripened, like Brillat-Savarin, , Blue Castello, Explorateur, and St. André.
has abstract
Triple-cream cheese or fromage ...... o, Explorateur, and St. André.
@en
Un fromage triple crème est un ...... lat-savarin ou le Saint André.
@fr
Un triple crema (en francés tr ...... Boursault, Castello Blue, y .
@es
Wikipage page ID
page length (characters) of wiki page
Wikipage revision ID
1,000,581,703
Link from a Wikipage to another Wikipage
wikiPageUsesTemplate
subject
hypernym
comment
Triple-cream cheese or fromage ...... o, Explorateur, and St. André.
@en
Un fromage triple crème est un ...... lat-savarin ou le Saint André.
@fr
Un triple crema (en francés tr ...... Boursault, Castello Blue, y .
@es
label
Fromage triple-crème
@fr
Triple cream
@en
Triple crema
@es