Tsukemono
Tsukemono (漬物, literally "pickled things") are Japanese preserved vegetables (usually pickled in salt, brine, or a bed of rice bran). They are served with rice as an okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony.
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Tsukemono
Tsukemono (漬物, literally "pickled things") are Japanese preserved vegetables (usually pickled in salt, brine, or a bed of rice bran). They are served with rice as an okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony.
has abstract
El tsukemono (渍 物) és un adoba ...... i algunes vegades amb begudes.
@ca
El tsukemono (漬物 ''tsukemono'' ...... z y algunas veces con bebidas.
@es
Gli tsukemono (漬物? letteralmen ...... ipici della cucina giapponese.
@it
Tsukemono (jap. 漬物, dosł. mary ...... eksperymentowania z tsukemono.
@pl
Tsukemono (jap. 漬物, eigentlich ...... die so haltbar gemacht werden.
@de
Tsukemono (漬物, literally "pick ...... on of a Japanese tea ceremony.
@en
Tsukemono (漬物, littéralement « ...... menu accompagnant le chanoyu.
@fr
Tsukemono (漬物, secara harfiah ...... an atau bagian dari di Jepang.
@in
Tsukemono (漬物, つけもの Tsukemono? ...... a acelga, repolho e umeboshi.
@pt
Цукемоно (яп. 【漬物】, つけもの, «маринована страва») — японські соління.
@uk
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El tsukemono (渍 物) és un adoba ...... i algunes vegades amb begudes.
@ca
El tsukemono (漬物 ''tsukemono'' ...... z y algunas veces con bebidas.
@es
Gli tsukemono (漬物? letteralmen ...... ipici della cucina giapponese.
@it
Tsukemono (jap. 漬物, dosł. mary ...... zez wszystkie miesiące w roku.
@pl
Tsukemono (jap. 漬物, eigentlich ...... die so haltbar gemacht werden.
@de
Tsukemono (漬物, literally "pick ...... on of a Japanese tea ceremony.
@en
Tsukemono (漬物, littéralement « ...... s produits par ces techniques.
@fr
Tsukemono (漬物, secara harfiah ...... an atau bagian dari di Jepang.
@in
Tsukemono (漬物, つけもの Tsukemono? ...... a acelga, repolho e umeboshi.
@pt
Цукемоно (яп. 【漬物】, つけもの, «маринована страва») — японські соління.
@uk
label
Tsukemono
@ca
Tsukemono
@de
Tsukemono
@en
Tsukemono
@es
Tsukemono
@fr
Tsukemono
@in
Tsukemono
@it
Tsukemono
@pl
Tsukemono
@pt
Цукемоно
@uk