Tzfat cheese
Tzfat cheese (Hebrew: גבינה צפתית, gvina tsfattit) is a semi-hard salty cheese produced in Israel, originally from sheep's milk. It was first produced in Safed (Tzfat in Hebrew) in 1840 and is still produced there by descendants of the original cheese makers.
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Tzfat cheese
Tzfat cheese (Hebrew: גבינה צפתית, gvina tsfattit) is a semi-hard salty cheese produced in Israel, originally from sheep's milk. It was first produced in Safed (Tzfat in Hebrew) in 1840 and is still produced there by descendants of the original cheese makers.
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Keju Tzfat (bahasa Ibrani: גבי ...... eturunan pembuat keju aslinya.
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Tzfat cheese (Hebrew: גבינה צפ ...... of the original cheese makers.
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Цфатский сыр (Цфатит) - солены ...... ть различную степень жирности.
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Цфатський сир — напівтвердий с ...... кого розміру (200—300 грамів).
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34,612,259
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1,009,382,760
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3.15576E7
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Tzfat Cheese
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texture
Semi-hard fresh and hard aged
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Keju Tzfat (bahasa Ibrani: גבי ...... eturunan pembuat keju aslinya.
@in
Tzfat cheese (Hebrew: גבינה צפ ...... of the original cheese makers.
@en
Цфатский сыр (Цфатит) - солены ...... ть различную степень жирности.
@ru
Цфатський сир — напівтвердий с ...... я стікання залишків сироватки.
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label
Keju Tzfat
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Tzfat cheese
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Цфатский сыр
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Цфатський сир
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