Urokotori
A urokotori (Japanese: 鱗取 or うろことり, literally: Scale Remover) is a utensil used in Japanese cuisine to remove the scales from the skin of fish before cooking. Alternatively, it is possible to remove the scales with a knife, but this is more difficult and there is a higher risk of cutting the skin of the fish, especially with small fishes; knife-scaling also risks cutting one's own hand. The urokotori is pulled across the skin of the fish from the tail to the head repeatedly to remove the scales.
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Urokotori
A urokotori (Japanese: 鱗取 or うろことり, literally: Scale Remover) is a utensil used in Japanese cuisine to remove the scales from the skin of fish before cooking. Alternatively, it is possible to remove the scales with a knife, but this is more difficult and there is a higher risk of cutting the skin of the fish, especially with small fishes; knife-scaling also risks cutting one's own hand. The urokotori is pulled across the skin of the fish from the tail to the head repeatedly to remove the scales.
has abstract
A urokotori (Japanese: 鱗取 or う ...... peatedly to remove the scales.
@en
Рыбочи́стка — специальное прис ...... тоящих любителей рыбной ловли.
@ru
うろこ引き(うろこ取り)は、魚のうろこを取る道具である。尾び ...... 事をし、秋サケでは1日15~20トン処理できると掲載された。
@ja
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comment
A urokotori (Japanese: 鱗取 or う ...... peatedly to remove the scales.
@en
Рыбочи́стка — специальное прис ...... ится вскрытие и разделка рыбы.
@ru
うろこ引き(うろこ取り)は、魚のうろこを取る道具である。尾び ...... 事をし、秋サケでは1日15~20トン処理できると掲載された。
@ja
label
Fischschupper
@de
Urokotori
@en
Рыбочистка
@ru
うろこ引き
@ja