Vermeer Dutch Chocolate Cream Liqueur

Vermeer Dutch Chocolate Cream Liqueur is a sweet liqueur made of Dutch chocolate, cream, and vodka. It was created by Maurice Kanbar who tested it for five years before presenting the liqueur to the public in 2001. Vermeer is 34 U.S. proof (17% alcohol by volume) and the bottles are labeled with an image of Johannes Vermeer's Girl with a Pearl Earring. Vermeer is served with ice on the rocks, or it can be mixed in a chocolate martini cocktail or added to coffee or hot chocolate. It is also used to create sauces, such as for ice cream.

Vermeer Dutch Chocolate Cream Liqueur

Vermeer Dutch Chocolate Cream Liqueur is a sweet liqueur made of Dutch chocolate, cream, and vodka. It was created by Maurice Kanbar who tested it for five years before presenting the liqueur to the public in 2001. Vermeer is 34 U.S. proof (17% alcohol by volume) and the bottles are labeled with an image of Johannes Vermeer's Girl with a Pearl Earring. Vermeer is served with ice on the rocks, or it can be mixed in a chocolate martini cocktail or added to coffee or hot chocolate. It is also used to create sauces, such as for ice cream.