Yellow rice
Yellow rice is a traditional yellow-colored rice dish in Spanish, West Asian, Morocco,ecuadoriana Peruvian, Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. It is made using white rice made yellow with annatto, saffron or turmeric, ingredients used to give the rice its yellow color. South African yellow rice, with its origins in Cape Malay cuisine, is traditionally made with raisins, sugar, and cinnamon, making a very sweet rice dish served as an accompaniment to savoury dishes and curries.
product
Link from a Wikipage to another Wikipage
primaryTopic
Yellow rice
Yellow rice is a traditional yellow-colored rice dish in Spanish, West Asian, Morocco,ecuadoriana Peruvian, Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. It is made using white rice made yellow with annatto, saffron or turmeric, ingredients used to give the rice its yellow color. South African yellow rice, with its origins in Cape Malay cuisine, is traditionally made with raisins, sugar, and cinnamon, making a very sweet rice dish served as an accompaniment to savoury dishes and curries.
has abstract
Yellow rice is a traditional y ...... ippines it is known as kuning.
@en
Wikipage page ID
42,214,793
page length (characters) of wiki page
Wikipage revision ID
1,024,058,703
Link from a Wikipage to another Wikipage
wikiPageUsesTemplate
hypernym
type
comment
Yellow rice is a traditional y ...... to savoury dishes and curries.
@en
label
Yellow rice
@en