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ANIE.200701189
ANIE.200701189
http://dx.doi.org/10.1002/ANIE.200701189
Saccharin inhibits carbonic anhydrases: possible explanation for its unpleasant metallic aftertaste
P356
Q27647390-F9CCE554-CB1D-4FC4-9A1F-F9939395B707
P356
ANIE.200701189
http://dx.doi.org/10.1002/ANIE.200701189