awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
JSFA.6315
JSFA.6315
http://dx.doi.org/10.1002/JSFA.6315
Relating physico-chemical properties of frozen green peas (Pisum sativum L.) to sensory quality.
P356
Q43361824-18954D72-8D94-4969-9FBF-391DA6620B26
P356
JSFA.6315
http://dx.doi.org/10.1002/JSFA.6315