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JSFA.7757
JSFA.7757
http://dx.doi.org/10.1002/JSFA.7757
Changes in volatile composition and sensory attributes of wines during alcohol content reduction.
P356
Q38813315-94ADE07E-C78F-40A5-85A2-60DD73D0F4D8
P356
JSFA.7757
http://dx.doi.org/10.1002/JSFA.7757