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PROT.340200205
PROT.340200205
http://dx.doi.org/10.1002/PROT.340200205
Cold adaption of enzymes: structural comparison between salmon and bovine trypsins
P356
Q27730353-A5A3D830-6B2B-44F0-98DD-7E051056365D
P356
PROT.340200205
http://dx.doi.org/10.1002/PROT.340200205