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S00253-013-5327-6
S00253-013-5327-6
http://dx.doi.org/10.1007/S00253-013-5327-6
Reduction of hydrogen peroxide stress derived from fatty acid beta-oxidation improves fatty acid utilization in Escherichia coli.
P356
Q41869453-40363F8E-0F83-4E47-A884-9225ACF9AD6F
P356
S00253-013-5327-6
http://dx.doi.org/10.1007/S00253-013-5327-6