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1
S00253-014-5513-1
S00253-014-5513-1
http://dx.doi.org/10.1007/S00253-014-5513-1
Kimchi microflora: history, current status, and perspectives for industrial kimchi production.
P356
Q38178115-3B308A11-4B11-467A-8972-9F7EB51D9A6F
P356
S00253-014-5513-1
http://dx.doi.org/10.1007/S00253-014-5513-1