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1
S00284-015-0823-9
S00284-015-0823-9
http://dx.doi.org/10.1007/S00284-015-0823-9
Analysis of Bacterial Diversity During Acetic Acid Fermentation of Tianjin Duliu Aged Vinegar by 454 Pyrosequencing.
P356
Q35611942-69011AC3-1D5F-4A9B-9319-A77583ED640E
P356
S00284-015-0823-9
http://dx.doi.org/10.1007/S00284-015-0823-9