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S00394-013-0640-5
S00394-013-0640-5
http://dx.doi.org/10.1007/S00394-013-0640-5
Effect of white tea (Camellia sinensis (L.)) extract in the glycolytic profile of Sertoli cell.
P356
Q54388698-5D5E60C8-674E-448F-BC94-BF23093F741C
P356
S00394-013-0640-5
http://dx.doi.org/10.1007/S00394-013-0640-5