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1
S00425-017-2718-4
S00425-017-2718-4
http://dx.doi.org/10.1007/S00425-017-2718-4
Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols.
P356
Q46342462-C0120D73-2311-4475-8E25-EAB0DF9CF5E8
P356
S00425-017-2718-4
http://dx.doi.org/10.1007/S00425-017-2718-4