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1
S10965-017-1320-6
S10965-017-1320-6
http://dx.doi.org/10.1007/S10965-017-1320-6
Identification of Cellulosimicrobium sp., a poly(3-hydroxybutyrate)-degrading bacterium isolated from washed rind cheese, Pont-l’évêque lait cru
P356
Q58458649-520E57F6-44BA-4468-9EED-E02BE34E7145
P356
S10965-017-1320-6
http://dx.doi.org/10.1007/S10965-017-1320-6