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1
S11010-015-2374-6
S11010-015-2374-6
http://dx.doi.org/10.1007/S11010-015-2374-6
Rosmarinic acid modulates the antioxidant status and protects pancreatic tissues from glucolipotoxicity mediated oxidative stress in high-fat diet: streptozotocin-induced diabetic rats.
P356
Q41307634-00D05BDE-07B3-4073-9660-A1F5498B1F8A
P356
S11010-015-2374-6
http://dx.doi.org/10.1007/S11010-015-2374-6