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1
S11105-015-0884-8
S11105-015-0884-8
http://dx.doi.org/10.1007/S11105-015-0884-8
Comparative Assessment of Synthetic-derived and Conventional Bread Wheat Advanced Lines Under Osmotic Stress and Implications for Molecular Analysis
P356
Q58291747-9D195759-DFA2-45CC-B6C6-FA20E163C401
P356
S11105-015-0884-8
http://dx.doi.org/10.1007/S11105-015-0884-8